Dedication to craft is the keystone of Wilmington’s Chef Keith Rhodes. Born and raised in nearby Porter’s Neck, he is as committed to his family as he is to the quality of the food he, and his teams, create at both Deluxe and Catch Restaurants.
Combining fresh and local ingredients from the wealth of North Carolina’s fields and coastlines, Rhodes infuses them with many cultural influences, mainly Asian, and makes them the hallmark of his menus. Close to 75% of the produce and seafood, like seasonal shrimp and redfish, are bought from area purveyors.
For the rest of the article click here.
All photos courtesy of http://www.visitnc.com/.
